Chopped & Ready
Chopped & Ready
Mushroom Stroganoff Chicken Pasta
with leeks
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
- Calorie-Conscious
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 10 oz. Penne Pasta
- 8 oz. Sliced Cremini Mushrooms
- 4 fl. oz. Cream Sauce Base
- 3 oz. Leeks
- 2 oz. Cream Cheese
- 1 oz. Light Sour Cream
- ⅖ oz. Mushroom Broth Concentrate
- 2 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates62g
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Net Carbs58g
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Fat16g
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Protein40g
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Sodium1360mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside. While pasta cooks, continue recipe. -
2 Cook the Chicken
Pat chicken dry. Season all over with mushroom seasoning and 1/2 tsp. salt.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Add the Vegetables
Add 2 tsp. olive oil, mushrooms, leeks, and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are slightly browned, 4-6 minutes.
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4 Add the Sauce
Add 1/4 cup reserved pasta cooking water, cream base, cream cheese, mushroom base, sour cream, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir to combine and bring to a simmer.
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5 Add Pasta and Finish Dish
Once simmering, add pasta to hot pan. Stir occasionally until sauce is slightly thickened and pasta is heated through, 3-5 minutes.
If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Bon appétit!
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