Oven-Ready
Fall Harvest
New Mexican Chipotle Pork Enchiladas
with butternut squash
Prep & Cook Time: 50-60 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 8 oz. Cubed Butternut Squash
- 6 Small Flour Tortillas
- 4 fl. oz. Enchilada Sauce
- 1 Lime
- 2 oz. Light Sour Cream
- 2 oz. Shredded Quesadilla Cheese
- 1 oz. Chipotle Pesto
- 1 oz. Shredded Cheddar Cheese
- 2 tsp. Ancho Cinnamon Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories880
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Carbohydrates66g
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Net Carbs59g
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Fat51g
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Protein41g
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Sodium2110mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Butternut Squash
Place butternut squash in provided tray. Toss with 1 tsp. olive oil, half the ancho cinnamon rub (to taste; reserve remaining for sauce), and 1/4 tsp. salt. Spread into an even layer.
Bake uncovered in hot oven until tender, 20-25 minutes.While butternut squash bakes, continue recipe. -
2 Assemble the Enchiladas
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded. Microwave until heated through, 30-60 seconds.
Carefully remove from microwave and transfer to a clean, flat work surface.While tortillas microwave, in a mixing bowl, combine enchilada sauce (to taste), remaining ancho cinnamon rub (to taste), pesto (to taste), and 2 Tbsp. water. Set aside.Drain pulled pork and separate pieces.After 20-25 minutes, carefully remove tray from oven. Evenly divide pork, butternut squash, and quesadilla cheese between tortillas, placing in center. Wipe tray clean, spray with cooking spray, and reserve.Tuck one tortilla end under filling and roll tightly. Place seam-side down in reserved tray and evenly top with sauce (to taste). -
3 Bake Enchiladas and Finish Meal
Bake uncovered in hot oven until tortillas are browned and pork is heated through, 20-25 minutes.
While meal bakes, halve lime.Carefully remove tray from oven.To serve, top enchiladas with cheddar cheese and sour cream. Squeeze lime halves over to taste. Bon appétit!
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