Meal Kit

New Orleans-Style Shrimp Roll

and Cajun fries with roasted garlic crema

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sure, the lobster roll gets all the accolades and love, but, for our money, shrimp is just as tasty without breaking the bank. This baby, with fresh lettuce, soft brioche, those tasty crustaceans, and a remoulade sauce to die for, is a shrimp sandwich divine, one the angels sing about. This will be your go-to seafood sandwich from now on. Tip: Getting hip to the sticks: making fries is easy! Halve your potato, then place cut side down. Slice lengthwise into 1/2" slices, then stack half the potato slices and cut again to 1/2" slices.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • Info
    8 oz. Shrimp
  • Info
    2 Brioche Buns
  • Info
    2 fl. oz. Remoulade
  • Info
    1 oz. Sour Cream
  • Info
    0.84 oz. Mayonnaise
  • ½ oz. Power 4 Salad Blend
  • 4 Garlic Cloves
  • 1 tsp. Cajun Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, follow same instructions as shrimp in Steps 2 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using diced chicken breasts, follow same instructions as shrimp in Steps 2 and 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Roast the Fries and Garlic

    Cut potatoes into 1/2" fries. Pat dry.

    Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, Cajun seasoning, and a pinch of salt. Massage oil and seasoning into fries. Spread into a single layer, leaving room for garlic.

    Place garlic on a piece of foil and top with 1 tsp. olive oil. Form a pouch around garlic and place in empty space on baking sheet, opening-side up.

    Roast in hot oven, 15 minutes.

    Carefully remove from oven. Carefully remove garlic pouch. Flip fries and roast again until fries are browned and crisp, 12-15 minutes.

    While fries and garlic roast, continue recipe.

  2. 2

    Start the Shrimp

    Pat shrimp dry.

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add shrimp to hot pan and cook undisturbed until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

    Remove from burner.

  3. 3

    Finish the Shrimp

    Transfer shrimp to a mixing bowl and gently stir in remoulade until coated. Loosely tent with foil and set aside.

  4. 4

    Make the Roasted Garlic Crema

    Carefully, open garlic pouch and transfer garlic to another mixing bowl. Mash until chunky.

    Add mayonnaise and sour cream and stir until combined. Set aside.

  5. 5

    Toast Buns and Finish Dish

    Place buns, cut-side up, directly on oven rack in hot oven and toast until lightly browned, 2-4 minutes.

    Remove from oven.

    Plate dish as pictured on front of card, topping bottom bun with shrimp, salad blend, and top bun. Serve roasted garlic crema on the side for dipping fries. Bon appétit!

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