Chopped & Ready
No-Chop Mongolian Pork Noodles
with carrots and edamame
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Tree Nuts (Cashews), Wheat, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Par Cooked Noodles
- 16 oz. Ground Pork
- 4 fl. oz. Garlic Sesame Sauce
- 4 oz. Halved Coin Cut Carrots
- 4 oz. Shredded Brussels Sprouts
- 3 oz. Frozen Edamame
- 1 oz. Yuzu Dipping Sauce
- 1 oz. Cashews
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates96g
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Net Carbs90g
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Fat30g
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Protein39g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add carrots and 1/4 cup water to hot pan.Stir to combine and bring to a simmer.Once simmering, cover and cook until water is mostly evaporated and carrots are tender, 3-5 minutes.Uncover and add Brussels sprouts and 1/4 tsp. salt. Stir often until vegetables are slightly browned, 2-4 minutes. -
2 Add the Ground Pork
Add 1 tsp. olive oil, ground pork, Asian garlic, ginger and chile seasoning (use less if spice-averse), 1/4 tsp. salt, and a pinch of pepper to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger and chile seasoning.
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Noodles
Add noodles and edamame to hot pan.
Stir occasionally until heated through, 3-4 minutes. -
4 Add Sauce and Finish Dish
Add yuzu dipping sauce, garlic sesame sauce, cashews, 1/4 tsp. salt, and 1/4 cup water to hot pan.
Stir occasionally until combined and noodles are coated, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping noodles with sesame seeds. Bon appétit!
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