Family Meal Kit
One-Pan Apple Bacon Pork Chop
with garlic butter potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
- 20 oz. Yukon Potatoes
- 1 Fuji Apple
- 1 Onion
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1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Bacon Bits
- 4 tsp. Chicken Broth Concentrate
- 1 Tbsp. Cornstarch
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates37g
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Net Carbs34g
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Fat26g
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Protein43g
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Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken cutlets, pat dry. Cook on stovetop until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate. Microwave until crisp, 1-2 minutes.
While bacon crisps, stem and mince thyme.Halve potatoes lengthwise; quarter if larger than a ping pong ball.Peel apple, quarter, and remove core. Cut into 1/2" slices.Halve and peel onion. Slice halves into thin strips. -
2 Start the Potatoes, Onions, and Apples
Place potatoes on prepared baking sheet. Add 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Massage oil and seasonings into potatoes and push to 1/3 of sheet.
Place onions and apples in center of sheet. Evenly top with 1 tsp. olive oil.Roast in hot oven, 15 minutes. -
3 Add the Pork
Pat pork dry and season all over with 1/2 tsp. salt and thyme.
After 15 minutes, carefully remove sheet from oven and add pork to empty side of baking sheet. Sheet will be hot! Use caution. -
4 Roast the Meal
Roast in hot oven until potatoes, onions, and apples are tender and pork reaches a minimum internal temperature of 145 degrees, 12-14 minutes.
Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.Stir softened butter into potatoes until melted and combined. Sheet will be hot! Use caution. -
5 Make Sauce and Finish Dish
Transfer roasted onions and apples to a microwave-safe bowl. Add chicken base, cornstarch, and 1/4 cup water.
Stir to combine and cover with a damp paper towel.Microwave covered until heated through and sauce thickens, 1-2 minutes.Carefully remove from microwave and stir.Plate dish as pictured on front of card, topping pork with sauce and crisped bacon. Bon appétit!
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