Family Meal Kit
One-Pan Bacon Ranch Turkey Carbonara
with gemelli and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Turkey
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16 oz. Cooked Gemelli Pasta
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4 fl. oz. Cream Sauce Base
- 5 oz. Peas
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3 oz. Creme Fraiche
- 4 Green Onions
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2 oz. Shredded Cheddar Cheese
- ⅘ oz. Bacon Bits
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½ oz. Flour
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4 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates48g
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Net Carbs46g
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Fat29g
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Protein42g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Cook the Ground Turkey
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground turkey, half the ranch seasoning (reserve remaining for sauce), and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Remove from burner. Transfer turkey to a plate. Wipe pan clean and reserve. -
3 Make the Sauce
Return pan used to cook turkey to medium heat. Add 1 tsp. olive oil, half the bacon (reserve remaining for garnish), and white portions of green onions to hot pan. Stir often, 1 minute.
After 1 minute, add flour and stir until no dry flour remains.Add cream base, remaining ranch seasoning, 3/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, stir occasionally until sauce is thick enough to coat the back of a spoon, 3-4 minutes. -
4 Add the Ground Turkey and Pasta
Add ground turkey, peas, pasta, half the cheese (reserve remaining for garnish), a pinch of salt, and crème fraîche. Stir until thoroughly combined and heated through, 3-5 minutes.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with remaining cheese, remaining bacon, and green portions of green onions. Bon appétit!
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