Family Meal

One-Pan BBQ Beef Enchiladas

with guacamole-lime crema

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Ground Beef
  • 1 tsp. Mojito Lime Seasoning
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 15½ oz. Black Beans
  • Info
    12 Small Flour Tortillas
  • ¼ oz. Cilantro
  • Info
    1 oz. Sour Cream
  • 2 oz. Guacamole
  • 2 oz. Smoky BBQ Sauce
  • 2 Poblano Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    55g
  • Fat
    32g
  • Protein
    33g
  • Sodium
    1510mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Drain 5 oz. black beans (remaining are yours to use as you please!).

    Stem cilantro, reserving leaves whole.

    Stem poblano peppers, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

  2. 2

    Cook the Filling

    Place a large oven-safe non-stick pan over medium-high heat.

    Add ground beef, poblano peppers, black beans, half the seasoning blend (reserve remaining for crema), 3/4 tsp. salt, and a pinch of pepper to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Transfer filling to a mixing bowl and stir in BBQ sauce and 2 Tbsp. water until combined. Wipe pan clean and reserve.

  3. 3

    Build the Enchiladas

    Place tortillas on a clean work surface.

    Top each tortilla with two spoonfuls filling. Tuck one end and roll tortilla tightly. Place seam-side down in pan used to cook filling. Work in batches if necessary.

  4. 4

    Cook the Enchiladas

    Top enchiladas in pan evenly with cheese.

    Place pan under hot broiler and broil until golden brown and cheese has melted, 3-5 minutes.

    Work in batches, if necessary. Don't text and broil! Keep an eye on broiler as cheese may burn.

    Carefully remove from broiler. Remove enchiladas from pan and tent with foil. Pan will be hot! Use utensil and oven mitt.

  5. 5

    Make Crema and Finish Dish

    In another mixing bowl, combine sour cream, remaining seasoning blend, guacamole, 2 tsp. water, 1/4 tsp. salt, and a pinch of pepper.

    Plate dish as pictured on front of card, topping enchiladas with crema and cilantro. Bon appétit!

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