Family Meal Kit
One-Pan Beef Cowboy Skillet
with cheesy biscuit topper
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15 oz. Pinto Beans
- 8 fl. oz. Tomato Sauce
- 8 oz. Buttermilk Biscuit Mix
- 1 Green Bell Pepper
- 4 oz. Light Sour Cream
- 3 oz. Frozen Corn
- 3 oz. Shredded Cheddar-Jack Cheese
- 4 Green Onions
- 4 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories800
-
Carbohydrates67g
-
Net Carbs55g
-
Fat42g
-
Protein41g
-
Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Large Oven-Safe Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
-
1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Trim and thinly slice green onions, keeping white and green portions separate.Drain and rinse beans in a colander/strainer. Transfer beans to a mixing bowl and mash with a fork until slightly chunky. -
2 Cook the Ground Beef
Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add bell peppers to hot pan. Stir occasionally until slightly browned, 2-3 minutes.Add ground beef. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid from pan. Pan will be hot! Use caution.Add 2 tsp. biscuit mix (reserve remaining for biscuit topper) and stir often until no dry mix remains. -
3 Add the Sauce
Add corn, beans, white portion of green onions, taco seasoning, 1 cup water, tomato sauce, and 1/4 tsp. salt to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner. -
4 Add the Biscuit Topper
In another mixing bowl, combine remaining biscuit mix, half the cheese (reserve remaining for topping), and 1/2 cup water. Stir until a thick and tacky dough forms.
If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Evenly top ground beef mixture with 8-10 dollops of batter, then remaining cheese. -
5 Bake Casserole and Finish Dish
Transfer oven-safe pan to hot oven.
Bake until biscuits are golden-brown and firm, 15-20 minutes.Carefully remove from oven. Pan handle will be hot! Use oven mitt.Plate dish as pictured on front of card, topping casserole with sour ream. Garnish with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.