Family Meal Kit
One-Pan Beef Fajita Tacos
with guacamole crema and lime
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 2 Green Bell Pepper
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12 Small Flour Tortillas
- 1 Romaine Heart
- 1 Onion
- 4 oz. Pico de Gallo Guacamole
- 1 Lime
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2 oz. Light Sour Cream
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1 oz. Grated Cotija Cheese
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates55g
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Net Carbs48g
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Fat32g
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Protein31g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Remove stem, seeds, and ribs, and cut bell peppers into 1/4" slices.Halve lime. Cut one half into wedges and juice the other half.Halve and peel onion. Cut halves into 1/4" slices. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, onions, and a pinch of salt and pepper to hot pan. Stir occasionally until vegetables are tender, 6-8 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Remove from burner. Transfer vegetables to a plate and tent with foil to keep warm. Set aside.Wipe pan clean and keep over medium-high heat. -
3 Cook the Beef
Add ground beef to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Drain any excess grease. Stir in taco seasoning and 1/4 tsp. salt until combined, 30-60 seconds.Remove from burner.While beef cooks, continue recipe. -
4 Make the Guacamole Crema
In a mixing bowl, combine sour cream, guacamole, 2 tsp. lime juice, and a pinch of salt. Set aside.
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5 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with beef, vegetables, romaine, guacamole crema, and cheese. Squeeze lime wedges over to taste. Bon appétit!
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