Family Meal Kit
One-Pan Beef Taco Skillet
with cheese and sour cream
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 16 oz. Cooked White Rice
- 15½ oz. Black Beans
- 5 oz. Corn Kernels
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4 oz. Light Sour Cream
- 4 oz. Fire Roasted Diced Tomatoes
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4 Small Flour Tortillas
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3 oz. Shredded Nacho/Taco Cheese Blend
- 1 Lime
- 2 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates70g
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Net Carbs66g
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Fat32g
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Protein39g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Oven-Safe Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Halve lime. Cut halves into wedges.
Drain beans.Cut tortillas into 1/2" dice. -
2 Cook the Beef Mixture
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground beef and 3/4 the taco seasoning (reserve remaining for rice) to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add corn, beans, and tomatoes. Stir occasionally until mixture begins to simmer, 2-3 minutes.Remove from burner. -
3 Broil the Skillet
Spread beef mixture in pan into an even layer.
Evenly top with tortillas, then cheese.Broil under hot broiler until cheese is melted and tortillas begin to crisp, 5-7 minutes.Don't text and broil! Keep an eye on oven as cheese and tortillas may burn easily under broiler. -
4 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Add remaining taco seasoning and 1/4 tsp. salt and fluff rice with a fork. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with beef mixture. Garnish with sour cream and squeeze lime wedges over to taste. Bon appétit!
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