Family Meal Kit
One-Pan Chicken Teriyaki Noodles
with green beans and carrots
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
David Padilla
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Cooked Spaghetti
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 8 oz. Carrot
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4 oz. Orange Ginger Sesame Sauce
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3 fl. oz. Teriyaki Glaze
- 2 Green Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMz8m3X
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Calories540
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Carbohydrates72g
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Net Carbs66g
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Fat10g
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Protein40g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle.
Trim ends off green beans, if necessary. Cut into 1" pieces.Trim and slice white portions of green onions into 1/2" pieces. Thinly slice green portions of green onions on an angle. Keep white and green portions separate.Pat diced chicken dry. On a separate cutting board, halve any large pieces to roughly match smaller pieces. Season all over with a pinch of pepper. -
2 Add the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add carrots and green beans to hot pan. Stir occasionally until lightly browned, 4-6 minutes. -
3 Cook the Chicken
Add diced chicken and white portions of green onions to hot pan.
Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
4 Add the Sauce and Noodles
Add noodles, orange sauce (to taste), and teriyaki glaze to hot pan. Sir often until combined and noodles are warmed through, 1-2 minutes.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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