Family Meal Kit
One-Pan Cilantro-Lime Chicken Cutlet
with Southwest-style hash
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Cutlet
- 16 oz. Red Potatoes
- 8 oz. Black Beans
- 5 oz. Corn Kernels
- 1 Lime
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2 oz. Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- ¼ oz. Cilantro
- 1 tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories440
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Carbohydrates42g
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Net Carbs36g
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Fat15g
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Protein39g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using sirloin steaks, pat dry. Roast until steak reaches minimum internal temperature, 12-16 minutes. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Drain beans.
Quarter potatoes.Halve lime. Cut one half into wedges and juice the other half.Stem and mince cilantro. -
2 Start the Hash
Place potatoes on a microwave-safe plate. Microwave uncovered until tender, 5-6 minutes.
While potatoes microwave, continue recipe. -
3 Start the Chicken
Pat chicken dry.
In a mixing bowl, combine chicken, 2 tsp. olive oil, cilantro, adobo seasoning, 1/4 tsp. salt, and a pinch of pepper. Set aside. -
4 Finish the Hash and Chicken
Place microwaved potatoes, corn, and beans on prepared baking sheet and toss with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Spread into a single layer on one side of sheet and top evenly with cheese. Potatoes will be hot! Use caution.
Place chicken on empty side of sheet.Roast in hot oven until cheese has melted and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While hash and chicken roast, continue recipe. -
5 Make Lime Crema and Finish Dish
In another mixing bowl, combine sour cream and 1 Tbsp. lime juice. Set aside.
Plate dish as pictured on front of card, topping chicken with lime crema. Squeeze lime wedges over to taste. Bon appétit!
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