Express
One-Pan Ground Pork Queso Fundido Tacos
with poblanos, salsa, and sour cream
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Pork
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12 Small Flour Tortillas
- 2 Poblano Peppers
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5 oz. Shredded Quesadilla Cheese
- 4 oz. Fire Roasted Salsa
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2 oz. Sour Cream
- 2 oz. Pickled Purple Onions
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1½ oz. Crispy Jalapenos
- 2 Tbsp. Taco Seasoning
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¼ oz. Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq44Y1q4
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Calories760
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Carbohydrates52g
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Net Carbs48g
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Fat47g
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Protein35g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Poblanos
Stem poblanos, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add poblanos (to taste) and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes.Transfer poblanos to a plate and set aside. Keep pan over medium-high heat; no need to wipe clean. -
2 Make the Fundido
Add 2 tsp. olive oil, ground pork, a pinch of salt, and taco seasoning to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Add flour and stir until no dry flour remains.Add 1/2 cup water and bring to a simmer.Once simmering, reduce heat to low and stir in cheese until melted and combined.Remove from burner.While fundido cooks, continue recipe. -
3 Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded. -
4 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with pork fundido, sour cream, salsa (to taste), pickled onions, poblanos (to taste), and crispy jalapeños (to taste). Bon appétit!
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