Family Meal Kit
One-Pan Herby Turkey Bowties
with peppers and tomatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 8 fl. oz. Cream Sauce Base
- 10 oz. Farfalle Pasta
- 1 Yellow Bell Pepper
- 1 Roma Tomato
- 2 oz. Shredded Parmesan Cheese
- 2 oz. Basil Pesto
- ¼ oz. AP Flour
- 2 tsp. Onion Salt
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates60g
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Net Carbs57g
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Fat27g
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Protein38g
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Sodium1340mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander/strainer and set aside. Wipe pot clean and reserve.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice. -
3 Cook the Ground Turkey
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil.
Add ground turkey and bell peppers to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Drain any excess liquid from pot, if desired. Pot will be hot! Use caution. Add flour, garlic and parsley seasoning, 1/4 tsp. pepper, and half the onion salt (reserve remaining for sauce). Stir often until combined and no dry flour remains. -
4 Add the Sauce
Add pesto, cream base, tomatoes, 1/4 cup reserved pasta cooking water, and remaining onion salt to hot pot.
Stir to combine and bring to a simmer. -
5 Add Pasta and Finish Dish
Once simmering, stir occasionally until sauce is slightly thickened, 1-2 minutes.
If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Add pasta to hot pot and stir occasionally until coated and heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with shredded cheese. Bon appétit!
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