Family Meal Kit
One-Pan Italian Sausage Ditalini
with cheese and peas
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Sarah Thomsen
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 8 fl. oz. Cream Sauce Base
- 16 oz. Italian Pork Sausage
- 12 oz. Ditalini
- 8 fl. oz. Tomato Sauce
- 1 Red Bell Pepper
- 1 Onion
- 3 oz. Peas
- 2 oz. Grated Parmesan Cheese
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates70g
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Net Carbs62g
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Fat35g
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Protein37g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1" dice.
Halve and peel onion. Cut halves into 1/4" dice.Remove Italian sausage from casing, if necessary. -
2 Cook the Italian Sausage
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage, onion, and Italian seasoning to hot pan. Break into small pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Sauce and Pasta
Add 2 cups water, tomato sauce, cream base, bell pepper, and pasta to hot pan. Bring to a boil.
Once boiling, stir occasionally until pasta is tender and sauce has thickened, 8-10 minutes.If pan is dry or pasta needs longer, add additional water, 1/4 cup at a time, as needed. -
4 Add the Peas and Cheese
Stir peas into hot pan until heated through, 2-3 minutes.
Remove from burner and evenly top with cheese. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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