Family Meal Kit
Premium
One-Pan Marry-Me Shrimp Orzo
with spinach and artichoke
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Shrimp
- 8 fl. oz. Cream Sauce Base
- 12 oz. Orzo Pasta
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Artichoke Hearts
- 2 oz. Baby Spinach
- 2 oz. Shredded Parmesan Cheese
- ⅓ oz. Panko Breadcrumbs
- 2 tsp. Garlic Pepper
- 1 tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates66g
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Net Carbs62g
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Fat20g
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Protein37g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
- 1 Microwave-Safe Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Italian sausage, break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Orzo
Once water is boiling, add orzo and cook until al dente, 4-5 minutes.
Remove from burner. Reserve 1 cup orzo cooking water. Drain orzo in a colander/strainer and set aside. Wipe pan clean and reserve.While orzo cooks, continue recipe. -
2 Prepare the Ingredients
Finely chop artichokes.
Coarsely chop spinach.Combine panko and 1/2 tsp. olive oil on a microwave-safe plate. Spread into an even layer.Microwave until golden-brown and toasted, 1-2 minutes, stirring once halfway through.Pat shrimp dry and season all over with garlic pepper and a pinch of salt. -
3 Cook the Shrimp
Return pan used to cook orzo to medium-high heat and add 2 tsp. olive oil.
Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to a plate. Keep pan over medium-high heat. -
4 Make the Sauce
Add artichokes, spinach, and lemon n herb seasoning to hot pan. Stir occasionally until spinach is wilted, 1-2 minutes.
Add cream base, pesto, 1/4 cup reserved orzo cooking water, a pinch of salt, and half the cheese (reserve remaining for garnish). Stir occasionally until cheese is melted, 2-3 minutes.If sauce is too thick, add additional reserved orzo cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Shrimp and Orzo and Finish Dish
Stir orzo into hot pan until combined.
Top with shrimp in an even layer. Cover, and cook undisturbed until warmed through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping orzo mixture with remaining cheese and panko. Bon appétit!
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