Family Meal Kit
One-Pan Pork and Broccoli Stir-Fry
with rice and crispy wontons
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
Chef
Laura Alpern
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Pork
- 8 oz. Broccoli Florets
- 5 fl. oz. Garlic Sesame Sauce
- 1 oz. Wonton Strips
- 2 Green Onions
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates43g
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Net Carbs39g
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Fat27g
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Protein26g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Start the Stir-Fry
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, Asian garlic, ginger & chile seasoning (use less if spice-averse), and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Finish the Stir-Fry
Add broccoli, a pinch of salt and pepper, and 1/4 cup water to hot pan. Cover and cook until broccoli is slightly tender, 3-5 minutes.
In a mixing bowl, combine garlic sesame sauce, 2 Tbsp. water, white portions of green onions, and cornstarch. Stir to combine. Add to pan and stir often until sauce thickens, 2-3 minutes.Remove from burner.While stir-fry cooks, continue recipe. -
4 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice and garlic salt in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork. -
5 Finish the Dish
Coarsely crush wontons in shipping bag
Plate dish as pictured on front of card, topping rice with stir-fry. Garnish with green portions of green onions and crushed wontons. Bon appétit!
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