Family Meal Kit
One-Pan Pork and Broccoli Stir-Fry
with rice
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Pork
- 8 oz. Broccoli Florets
- 5.76 oz. Minute Rice
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5 fl. oz. Garlic Sesame Sauce
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1 oz. Wonton Strips
- 2 Green Onions
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates49g
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Net Carbs47g
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Fat31g
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Protein31g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, Asian garlic, ginger & chile seasoning (use less if spice-averse), and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add Vegetables and Make Sauce
Add broccoli, a pinch of salt and pepper, and 1/4 cup water to hot pan. Cover and cook until broccoli is slightly tender, 3-5 minutes.
Add garlic sesame sauce, 2 Tbsp. water, white portions of green onions, and cornstarch. Stir occasionally until sauce is lightly thickened, 2-3 minutes.Remove from burner.While stir-fry cooks, continue recipe. -
4 Heat the Rice
In a large microwave-safe bowl, combine rice, 2 cups water, and garlic salt. Leave at least 3” of room on top to prevent overboil.
Microwave uncovered, 4 minutes.Carefully remove from microwave and stir. Microwave again uncovered until liquid is absorbed, 3-4 minutes.Carefully remove from microwave. Rest, 5 minutes. -
5 Finish the Dish
Crush wontons in shipping bag
Plate dish as pictured on front of card, topping rice with stir-fry and garnishing with green portions of green onions and crushed wontons. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.