Family Meal Kit
One-Pan Ramen-ish Pork Noodles
with yuzu sauce and mixed veggies
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Par Cooked Asian Noodles
- 16 oz. Ground Pork
- 6 oz. Shredded Red Cabbage
- 5 oz. Corn Kernels
- 3 oz. Matchstick Carrots
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2 oz. Yuzu Dipping Sauce
- 1 oz. Ramen Pork Flavor Broth Concentrate
- 4 Green Onions
- 1 Tbsp. Cornstarch
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates101g
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Net Carbs95g
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Fat25g
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Protein37g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Trim green onions. Thinly slice green portions. Cut white portions into 1" lengths. Keep white and green portions separate.
In a mixing bowl, combine 1 1/2 cups water and cornstarch. Set aside. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, Asian garlic, ginger & chile seasoning (use less if spice-averse), 1/4 tsp. salt, and a pinch of pepper to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning.Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Stir in half the yuzu sauce (reserve remaining for sauce) until combined, 2-3 minutes.Transfer pork to a plate. Keep pan over medium-high heat; no need to wipe clean. -
3 Cook the Vegetables
Add 2 tsp. olive oil, cabbage, white portions of green onions, 1/4 tsp. salt, and carrots to hot pan. Stir occasionally until vegetables are browned and tender, 6-8 minutes.
Stir in corn until heated through, 1-2 minutes. -
4 Add the Sauce
Add cornstarch mixture, ramen base, and remaining yuzu sauce to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 1-2 minutes. -
5 Add Noodles and Pork and Finish Dish
Add noodles and pork to hot pan. Stir occasionally until coated and heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodles with green portions of green onions. Bon appétit!
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