Family Meal Kit
One-Pan Sausage and Mushroom Pasta
with Parmesan and green onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Italian Pork Sausage
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8 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
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1 oz. Shredded Parmesan Cheese
- 2 Green Onions
- 2 Garlic Cloves
- 1 tsp. Garlic Pepper
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5G5yO8
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Calories580
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Carbohydrates45g
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Net Carbs43g
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Fat33g
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Protein30g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions, keeping white and green portions separate.Mince garlic.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Vegetables
Add mushrooms, garlic, and white portions of green onions to hot pan. Stir often until mushrooms are browned and softened, 3-5 minutes.
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4 Add the Pasta and Sauce
Add cream base, cheese, garlic pepper, mushroom seasoning, and 1/4 tsp. salt to hot pan. Bring to a simmer.
Once simmering, add pasta and stir until combined, heated through, and sauce has slightly thickened, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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