Family Meal Kit
Premium
One-Pan Sun-Dried Tomato Salmon
with Parmesan farfalle
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 18 oz. Salmon
- 8 fl. oz. Cream Sauce Base
- 10 oz. Farfalle Pasta
- 1 Zucchini
- 2 oz. Shredded Parmesan Cheese
- 1 oz. Sun Dried Tomato Pesto
- 1 oz. Creme Fraiche
- 0.28 oz. Lemon Juice
- 1 tsp. Lemon N Herb Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates58g
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Net Carbs55g
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Fat37g
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Protein42g
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Sodium1290mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside. Wipe pan clean and reserve.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Make Crema
Trim zucchini ends, halve lengthwise, and cut into 1/4” half-moons.
In a mixing bowl, combine creme fraiche, pesto, and 1 tsp. water. Set aside. Kids want to help? With supervision, have them help make the crema.Pat salmon dry. Season flesh side with garlic salt and 1/4 tsp. pepper. -
3 Cook the Salmon
Return pan used to cook pasta to medium heat and add 1 Tbsp. olive oil.
Add salmon, skin-side up, to hot pan. Sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.Transfer salmon to a plate and tent with foil. Wipe pan clean and keep over medium heat. -
4 Make the Sauce
Add 1 tsp. olive oil, zucchini, a pinch of salt, and Italian seasoning to hot pan. Stir occasionally until slightly browned and tender, 4-5 minutes.
Add 1/3 cup reserved pasta cooking water, cream base, half the cheese (reserve remaining for garnish), lemon n herb seasoning, lemon juice, and a pinch of salt and pepper. Stir to combine and bring to a simmer. -
5 Add Pasta and Finish Dish
Once simmering, add pasta to hot pan. Stir often until sauce is slightly thickened and pasta is heated through, 2-3 minutes.
If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing pasta with crema and remaining cheese. Flake salmon, if desired. Bon appétit!
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