Meal Kit
Family
One-Pan Sweet and Sour Pork Meatballs
with jasmine rice
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Laura Alpern
In Your Box (serves 4)
- 20 oz. Ground Pork
- 17 oz. Cooked Jasmine Rice
- 1 Green Bell Pepper
- 3 oz. Edamame
- 2 fl. oz. Sweet and Sour Sauce
- 4 Green Onion
- 0.609 fl. oz. Tamari Soy Sauce
- ¼ cup Panko Breadcrumbs
- 1 tsp. Minced Ginger
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates62g
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Net Carbs60g
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Fat28g
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Protein34g
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Sodium1140mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut green bell pepper into 1/2" dice.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Form the Meatballs
In a mixing bowl, combine panko and 1/4 cup water. Let sit, 1 minute.
After 1 minute, add ground pork, garlic salt, ginger, and 1/3 the soy sauce (reserve remaining for sauce). Stir to combine.Form pork mixture into 12 evenly-sized meatballs. -
3 Start the Meatballs
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add meatballs to hot pan. Roll occasionally until browned all over, 2-4 minutes.Add green bell pepper and a pinch of salt. Stir often until slightly tender, 2-3 minutes. -
4 Finish the Meatballs
Stir sweet and sour sauce, edamame, white portions of green onions, 2 Tbsp. water, and remaining soy sauce into hot pan until combined.
Cover, and cook until meatballs reach a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.
Remove rice from packaging and transfer to a microwave-safe bowl. Break up any clumps and add 1/2 tsp. salt. Cover with a damp paper towel. Microwave until heated through, 2-3 minutes.Plate dish as pictured on front of card, topping rice with meatballs and sauce from pan and garnishing with green portions of green onions. Bon appétit!
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