Family Meal Kit
One-Pan Sweet Chile Chicken
with sesame broccoli rice
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
- 5.76 oz. Minute Rice
- 4 oz. Orange Ginger Sesame Sauce
- 2 oz. Roasted Peanuts
- 4 Green Onion
- 3 tsp. Asian Garlic, Ginger & Chile Seasoning
- ¼ oz. Toasted Sesame Oil
- 1 tsp. Garlic Salt
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates56g
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Net Carbs51g
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Fat19g
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Protein39g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Coarsely crush peanuts in shipping bag.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat diced chicken dry and season all over with Asian, garlic, ginger, and chile seasoning. -
2 Start the Broccoli Rice
Place a large non-stick pan over medium heat and add 1 tsp olive oil.
Add broccoli, a pinch of salt, and 1/4 cup water to hot pan. Cover and cook until broccoli is beginning to soften but is still firm, 2-3 minutes.Reduce heat to medium. -
3 Finish the Broccoli Rice
Add rice, garlic salt, sesame seeds, sesame oil, and 13/4 cups water to hot pan. Bring to a simmer,
Once simmering, cover and cook until rice is tender and water is absorbed, 5-7 minutes.Remove from burner. Transfer broccoli rice to a mixing bowl and tent with foil. Wipe pan clean and reserve. -
4 Cook the Chicken
Return pan used to cook broccoli rice to medium heat.
Add 1 Tbsp. olive oil, white portions of green onions, and chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
5 Add Sauce and Finish Dish
Add orange ginger sesame sauce and 1/4 cup water to hot pan. Bring to a simmer.
Once simmering, stir occasionally until chicken is coated, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping chicken with sauce, green portions of green onions, and peanuts. Bon appétit!
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