Family Meal Kit
One-Pan Swiss Fondue and Italian Sausage Pasta
with mushrooms and peppers
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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16 oz. Cooked Penne Pasta
- 8 oz. Cremini Mushrooms
- 1 Green Bell Pepper
- 1 Onion
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3 oz. Cream Cheese
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2 oz. Shredded Swiss Cheese
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates53g
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Net Carbs50g
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Fat34g
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Protein33g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Oven-Safe Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut bell pepper into 1/2" dice.
Cut mushrooms into 1/4" slices.Halve and peel onion. Cut halves into 1/4" dice.In a mixing bowl, combine flour and 1/4 cup water.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Place a large oven-safe non-stick pan over medium-high heat.
Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Remove from burner. Transfer sausage to a plate. Wipe pan clean and return to medium-high heat. -
3 Cook the Vegetables
Add 1 tsp. olive oil, bell pepper, and onion to hot pan used to cook sausage. Stir occasionally until tender, 4-6 minutes.
Add mushrooms and garlic salt. Stir occasionally until lightly browned, 4-6 minutes. Remove from burner. Transfer vegetables to plate with sausage. Wipe pan clean and return to medium-high heat. -
4 Make the Swiss Fondue
Add cream cheese, chicken base, and 1 1/4 cups water to hot pan used to cook vegetables. Bring to a simmer.
Once simmering, add flour mixture and stir vigorously until combined and thick enough to coat the back of a spoon, 1-2 minutes.Remove from burner. Stir in a pinch of pepper and half the shredded cheese (adding a pinch at a time; reserve remaining for topping) until thoroughly combined and melted. -
5 Broil Pasta and Finish Dish
Stir vegetables, sausage, and pasta into pan with sauce until combined. Top with remaining shredded cheese.
Place under hot broiler and broil until cheese is melted and lightly browned, 5-8 minutes. Don't text and broil! Keep an eye on oven as pasta may burn easily under broiler.Carefully remove from broiler. Pan and handle will be hot! Use an oven mitt.Plate dish as pictured on front of card. Bon appétit!
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