Family Meal Kit
One-Pan Turkey Burrito Bowl
with corn and bean salsa
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 15½ oz. Black Beans
- 6 fl. oz. Enchilada Sauce
- 5 oz. Frozen Corn
- 3 oz. Light Sour Cream
- 4 tsp. Chicken Broth Concentrate
- 4 tsp. Fajita Seasoning
- ¼ oz. Cilantro
- 1 tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates58g
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Net Carbs55g
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Fat16g
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Protein33g
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Sodium1470mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Microwave-Safe Bowls
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Stir in 1/2 tsp. fajita seasoning (reserve remaining for salsa), a pinch of salt, enchilada sauce (to taste), and half the chicken base (reserve remaining for rice) until heated through and slightly thickened, 3-4 minutes. Kids not a fan of extra heat? Feel free to reduce the enchilada sauce.Remove from burner.While turkey cooks, continue recipe. -
2 Prepare Ingredients and Heat Corn
Coarsely chop cilantro (no need to stem).
Drain and rinse beans in a colander/strainer.Place corn in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until heated through, 30-60 seconds.Carefully remove from microwave and set aside. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Place rice, adobo seasoning, and remaining chicken base in another microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.While rice microwaves, continue recipe. -
4 Make the Salsa
Add beans, cilantro, 1 tsp. olive oil, remaining fajita seasoning, and a pinch of salt and pepper to bowl with microwaved corn. Stir to combine and set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping rice with turkey mixture. Garnish with salsa and sour cream. Bon appétit!
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