Family Meal Kit
One-Pan Turkey Burrito Bowl
with corn and bean salsa
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 15½ oz. Black Beans
- 6 fl. oz. Enchilada Sauce
- 5 oz. Frozen Corn
- 3 oz. Light Sour Cream
- 4 tsp. Chicken Broth Concentrate
- 4 tsp. Fajita Seasoning
- ¼ oz. Cilantro
- 1 tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates58g
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Net Carbs55g
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Fat16g
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Protein33g
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Sodium1470mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Microwave-Safe Bowls
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Stir in 1/2 tsp. fajita seasoning (reserve remaining for salsa), a pinch of salt, enchilada sauce (to taste), and half the chicken base (reserve remaining for rice) until heated through and slightly thickened, 3-4 minutes. Kids not a fan of extra heat? Feel free to reduce the enchilada sauce.Remove from burner.While turkey cooks, continue recipe. -
2 Prepare Ingredients and Heat Corn
Coarsely chop cilantro (no need to stem).
Drain and rinse beans in a colander/strainer.Place corn in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until heated through, 30-60 seconds.Carefully remove from microwave and set aside. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Place rice, adobo seasoning, and remaining chicken base in another microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.While rice microwaves, continue recipe. -
4 Make the Salsa
Add beans, cilantro, 1 tsp. olive oil, remaining fajita seasoning, and a pinch of salt and pepper to bowl with microwaved corn. Stir to combine and set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping rice with turkey mixture. Garnish with salsa and sour cream. Bon appétit!
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