Family Meal Kit
One-Pan Tuscan-Style Tortellini Skillet
with crispy cheesy topping
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
- 2 Zucchini
- 8 oz. Marinara Sauce
- 1 Red Bell Pepper
- 1 Onion
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2 oz. Shredded Italian Cheese Blend
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⅘ oz. Tuscan Herb Butter
- ½ oz. Crispy Cherry Tomatoes
- 1½ tsp. Garlic Salt
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates65g
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Net Carbs56g
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Fat23g
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Protein21g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely crush crispy tomatoes in shipping bag.
Trim zucchini ends and cut into 1/4" dice.Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.Halve and peel onion. Cut halves into 1/4" dice. -
2 Cook the Vegetables
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, onions, zucchini, garlic and parsley seasoning, and a pinch of pepper to hot pan. Stir occasionally until tender, 6-8 minutes. -
3 Add the Sauce and Pasta
Add tortellini, marinara, garlic salt, and 1 cup water to hot pan. Stir to combine and bring to a simmer.
Once simmering, reduce heat to low, cover, and cook until pasta is al dente, 3-4 minutes.Remove from burner. Stir in butter (to taste) until melted and combined. Kids not a fan of extra heat? Feel free to skip the butter. -
4 Broil the Pasta
Top pasta with cheese in an even layer.
Transfer to hot broiler and broil until cheese is melted and golden-brown, 4-6 minutes.Don't text and broil! Keep an eye on oven as cheese may burn easily under broiler.Carefully remove from oven. Pan. handle will be hot! Use an oven mitt. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with crispy tomatoes. Bon appétit!
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