Express
One-Pot Beef Chili Verde
with family favorite fixins'
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15 oz. Cannellini Beans
- 10 oz. Corn Kernels
- 8 oz. Fire Roasted Salsa Verde
- 1 Green Bell Pepper
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3 oz. Sour Cream
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2 oz. Shredded White Cheddar Cheese
- 1 oz. Tortilla Strips
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½ oz. Flour
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeDz63k
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Calories600
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Carbohydrates47g
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Net Carbs43g
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Fat33g
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Protein36g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Drain beans.
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice. -
2 Cook the Beef and Peppers
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add ground beef, bell peppers, 1/2 tsp. salt, and 1/2 tsp. pepper to hot pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Make the Chili
Add flour to hot pot and stir until no dry flour remains.
Add corn, garlic salt, salsa (to taste), beans, and 2 cups water. Bring to a simmer.Once simmering, reduce heat to low and stir occasionally until vegetables are tender and chili thickens slightly, 5-7 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping chili with cheese, sour cream, and tortilla strips. Bon appétit!
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