Family Meal Kit
One-Pot Buffalo-Style Chicken Alfredo Rigatoni
with crispy panko topping
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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8 fl. oz. Cream Sauce Base
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10 oz. Rigatoni
- 4 oz. Broccoli Florets
- 4 Green Onions
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1.76 oz. Zesty Buffalo Sauce
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1 oz. Shredded Parmesan Cheese
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2 Tbsp. Panko Breadcrumbs
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates60g
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Net Carbs57g
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Fat17g
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Protein43g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.Wipe pot clean and reserve.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat chicken dry and season all over with 1/4 tsp. salt and a pinch of pepper. -
3 Toast the Panko
Return pot used to cook pasta to medium-high heat and add 1 tsp. olive oil.
Add panko to hot pot and stir often until browned, 2-3 minutes.Remove from burner. Transfer panko to a plate and set aside. Wipe pot clean and reserve. -
4 Cook the Chicken and Broccoli
Return pot used to toast panko to medium-high heat and add 1 tsp. olive oil.
Add chicken to hot pot and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Add broccoli and white portions of green onions. Stir occasionally until broccoli is tender, 4-5 minutes. -
5 Make Sauce, Add Pasta, and Finish Dish
Add cream base, garlic salt, half the cheese (reserve remaining for garnish), and reserved pasta cooking water to hot pot. Bring to a simmer, stirring occasionally.
Once simmering, add pasta and stir occasionally until sauce thickens and pasta is fully coated, 3-4 minutes.If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining cheese, panko, and green portions of green onions. Drizzle with buffalo sauce (to taste). Bon appétit!
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