Family Meal Kit
One-Pot Creamy Beef and Kale Campanelle
with mozzarella and mushrooms
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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8 fl. oz. Cream Sauce Base
- 16 oz. Ground Beef
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12 oz. Campanelle Pasta
- 4 oz. Button Mushrooms
- 3 oz. Shredded Kale
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2 oz. Shredded Mozzarella
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2 oz. Creme Fraiche
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1 oz. Crispy Onions
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE7vDOK
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Calories780
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Carbohydrates72g
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Net Carbs68g
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Fat37g
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Protein38g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Colander
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner and reserve 1 cup of pasta cooking water.Drain pasta in colander and set aside. Reserve pot; no need to wipe clean.While pasta cooks, cut mushrooms into 1/4" slices. -
2 Cook the Beef
Return pot used to cook pasta to medium heat. Add ground beef and 1/4 tsp. salt to hot, dry pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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3 Add the Vegetables
Add 2 tsp. olive oil, kale, onion salt, and mushrooms to hot pot.
Stir occasionally until vegetables are tender, 4-6 minutes. -
4 Add the Sauce
Add 1/4 cup pasta cooking water, cream base, crème fraîche, 1/4 tsp. salt, cheese, and mirepoix base to hot pot.
Stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Pasta and Finish Dish
Add pasta to hot pot. Stir occasionally until heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with crispy onions. Bon appétit!
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