Family Meal Kit
One-Pot Creamy Beef and Mushroom Farfalle
with mozzarella cheese
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days

Contains: Milk, Wheat

Chef
Jimmy Shay
In Your Box (serves 4)
- 16 oz. Ground Beef
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- 8 oz. Sliced Cremini Mushrooms
- 1 Onion
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- 4 tsp. Mirepoix Broth Concentrate
- 6 Chive Sprigs
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates64g
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Net Carbs60g
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Fat32g
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Protein37g
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Sodium1270mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook pasta
Bring a large pot of salted water to a boil. Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve 1/2 cup pasta water and drain. Set pasta aside.
While pasta cooks -
2 Prep
Halve and peel onion. Cut halves into 1/4" dice. Cut mushrooms into 1/4" slices. Mince chives.
Return pot used for pasta to medium high heat.Add ground beef1/2 tsp salt and onions to hot pan. Break up meat until no pink remains and beef reaches a minimum internal tempeature of 160 degrees, 4-6 minutes. -
3 Start sauce
When ground beef and onions are done, drain well. Return pan to medium heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.
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4 Make sauce
When mushrooms are done. Add cream sauce base, pasta water, onion salt, mirepoix broth, cream cheese, a pinch of pepper and bring to
a simmer. Simmer until slightly thickened, 2-3 minutes. Remove from heat and add mozzarella and stir to combine. Let stand 5 minutes for sauce to thicken. -
5 Plate the meal
Top with chopped chives
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