Family Meal Kit
One-Pot Creamy Italian Sausage Rigatoni
with fire roasted tomatoes and kale
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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8 fl. oz. Cream Sauce Base
- 16 oz. Italian Pork Sausage
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10 oz. Rigatoni
- 8 oz. Fire Roasted Diced Tomatoes
- 1 Yellow Onion
- 3 oz. Shredded Kale
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3 Tbsp. Sun-Dried Tomato Pesto
- 4 Garlic Cloves
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlVwp3k
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Calories720
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Carbohydrates68g
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Net Carbs63g
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Fat37g
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Protein32g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Colander
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Pasta and Kale
Once water is boiling, add pasta and cook, 10 minutes.
Add kale and cook until kale is tender and pasta is al dente, 1-3 minutes.Drain pasta and kale in a colander. Set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic.Remove Italian sausage from casing, if necessary. -
3 Start the Sauce
Return pot used to cook pasta to medium-high heat.
Add 1 tsp. olive oil, Italian sausage, and onion to hot pot. Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Add garlic and stir often until fragrant, 30-60 seconds. -
4 Finish Sauce and Add Pasta
Add chicken base, tomatoes, cream base, pesto, pasta and kale, garlic pepper, and 1/4 tsp. salt to hot pot. Stir occasionally until combined and heated through, 1-2 minutes.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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