Family Meal Kit
One-Pot Creamy Tortellini Soup
with spinach and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
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8 fl. oz. Cream Sauce Base
- 8 oz. Carrot
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2 oz. Shredded Parmesan Cheese
- 2 oz. Baby Spinach
- 4 tsp. Mirepoix Broth Concentrate
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½ oz. Flour
- 4 Garlic Cloves
- 1½ tsp. Poultry Seasoning
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates61g
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Net Carbs55g
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Fat21g
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Protein21g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Add protein to soup as desired.
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1 Prepare the Ingredients
Peel, trim, and half carrot lengthwise. Slice into 1/4" half-moons.
Stem and coarsely chop thyme.Coarsely chop spinach.Mince garlic. -
2 Cook the Carrot
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add carrots to hot pot and stir often until slightly tender, 3-4 minutes.Add garlic and stir occasionally until fragrant, 30-60 seconds. -
3 Add the Broth
Add 1 tsp. thyme and flour to hot pot. Stir often until no dry flour remains.
Stir in 31/2 cups water, cream base, mirepoix base, poultry seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. Bring to a simmer.Once simmering, stir often until vegetables are tender and soup is slightly thickened, 6-8 minutes. -
4 Add the Tortellini
Add tortellini to hot pot and simmer until al dente, 3-4 minutes.
Add spinach and half the cheese (reserve remaining for garnish). Stir often until combined and spinach has wilted, 30-60 seconds.Remove from burner. -
5 Finish the Meal
Plate dish as pictured on front of card, garnishing soup with remaining cheese. Bon appètit!
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