Family Meal Kit
One-Pot Greek-Style Sausage Orzo
with tzatziki and dill
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 2 Zucchini
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8 oz. Orzo Pasta
- 1 Red Bell Pepper
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4 oz. Tzatziki Sauce
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2 oz. Crispy Onions
- 4 tsp. Chicken Broth Concentrate
- 1 tsp. Potato Spice Seasoning
- 2 tsp. Chimichurri Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates56g
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Net Carbs50g
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Fat38g
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Protein33g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Trim zucchini ends, quarter, and cut into 1/2" dice.Remove Italian sausage from casing, if necessary. -
2 Cook the Vegetables
Place a large pot over medium-high heat and add 2 tsp. olive oil. Add zucchini, bell peppers, and chimichurri seasoning to hot pot. Stir occasionally until lightly browned and tender, 4-5 minutes.
Remove from burner. Transfer vegetables to a plate. Return pot to medium-high heat; no need to wipe clean. -
3 Cook the Italian Sausage
Add 2 tsp. olive oil and Italian sausage to hot pot. Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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4 Add Orzo and Prepare Dill
Add chicken base, orzo, potato spice seasoning, and 2 1/2 cups water to hot pot. Bring to a simmer.
Once simmering, stir occasionally until orzo is al dente and water is mostly evaporated, 8-10 minutes.While orzo cooks, mince dill, leaves and stems. -
5 Finish the Dish
Add vegetables and tzatziki to hot pot and stir until combined.
Remove from burner.Plate dish as pictured on front of card, topping orzo mixture with dill and crispy onions. Bon appétit!
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