Family Meal Kit
One-Pot Italian Sausage and Pepper Chili
with chipotle crema and cheddar
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
Chef
Ryan Pugh
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 8 oz. Mixed Diced Peppers
- 8 oz. Fire Roasted Diced Tomatoes
- 8 oz. Black Beans
- 2 oz. Chipotle Crema
- 2 oz. Shredded Cheddar Cheese
- 2 Green Onion
- 4 tsp. Chicken Broth Concentrate
- ½ oz. Flour
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates20g
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Net Carbs17g
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Fat31g
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Protein27g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Remove Italian sausage from casing, if necessary. -
2 Start the Sausage
Place a medium pot over medium heat.
Add 1 tsp. olive oil and Italian sausage to hot pot. Break up sausage into smaller pieces until lightly browned, 1-2 minutes. -
3 Add the Vegetables
Add diced peppers and white portions of green onions to hot pot.
Stir occasionally until peppers begin to soften and Italian sausage reaches a minimum internal temperature of 160 degrees, 5-6 minutes. -
4 Finish the Chili
Drain and rinse black beans in a colander.
Add flour to hot pot and stir until no dry flour remains.Stir in 1 cup water, half the red pepper flakes (to taste; remaining half are yours to use as you please!), chicken base, tomatoes, black beans, and 1/2 tsp. salt. Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 5-6 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with chipotle crema, cheese, and green portions of green onions. Bon appétit!
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