6-Serving Meal
One-Pot Italian Sausage Rigatoni
serves 6
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 6)
- 24 oz. Italian Pork Sausage
- 15 oz. Rigatoni Pasta
- 12 oz. Marinara Sauce
- 8 oz. Fire Roasted Diced Tomatoes
- 1 Onion
- 3 oz. Sun Dried Tomato Pesto
- 2 oz. Grated Parmesan Cheese
- 2 oz. Cream Cheese
- 4 tsp. Chicken Broth Concentrate
- 4 Garlic Cloves
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates68g
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Net Carbs62g
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Fat33g
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Protein34g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander/strainer. Set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic.Remove Italian sausage from casing, if necessary. -
3 Cook the Sausage
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil.
Add Italian sausage and onions to hot pot. Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Add garlic and stir often until fragrant, 30-60 seconds. -
4 Add the Sauce
Add chicken base, diced tomatoes, cream cheese, marinara, pesto, 1/4 cup reserved pasta cooking water, garlic pepper, and 1/4 tsp. salt to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 3-4 minutes.If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Pasta and Finish Dish
Add pasta to hot pot. Stir occasionally until pasta is coated and heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with grated cheese. Bon appétit!
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