Family Meal Kit
One-Pot Mexican Pork Chili
with tortilla strips and cilantro
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Pork
- 15 oz. Pinto Beans
- 10 oz. Frozen Corn
- 8 fl. oz. Enchilada Sauce
- 1 Poblano Pepper
- 3 oz. Light Sour Cream
- 1½ oz. Tortilla Strips
- 4 tsp. Chicken Broth Concentrate
- 2 Tbsp. Taco Seasoning
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates53g
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Net Carbs41g
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Fat34g
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Protein38g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Ground Pork
Place a large pot over medium-high heat and add 1 Tbsp. olive oil.
Add ground pork and 1/4 tsp. salt to hot pot. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Reduce heat to medium.While pork cooks, continue recipe. -
2 Prepare the Poblano
Stem poblano, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
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3 Add the Vegetables
Add poblanos (to taste) and corn to hot pot. Stir occasionally until poblanos are slightly tender, 3-5 minutes.
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4 Finish the Chili
Drain beans in a colander/strainer.
Add enchilada sauce (to taste), beans, chicken base, taco seasoning (to taste), and 1 cup water to hot pot. Stir to combine and bring to a simmer.Once simmering, reduce heat to medium-low. Stir occasionally until chili is slightly thickened, 8-12 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Prepare Cilantro and Finish Dish
Coarsely chop cilantro (no need to stem).
Plate dish as pictured on front of card, topping chili with tortilla strips, cilantro, and sour cream. Bon appétit!
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