Meal Kit
Family
One-Pot Rustic Italian Beef Spaghetti
with Parmesan
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15 oz. Crushed Tomatoes
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10 oz. Spaghetti
- 1 Green Bell Pepper
- 1 Onion
- 4 Tbsp. Tomato Puree
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2 oz. Shredded Parmesan Cheese
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1 oz. Butter
- 2 tsp. Garlic Salt
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates70g
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Net Carbs63g
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Fat30g
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Protein39g
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Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander/strainer and set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Halve and peel onion. Cut halves into 1/4" dice. -
3 Cook the Beef Mixture
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil.
Add ground beef, onions, half the garlic salt (reserve remaining for sauce), and bell peppers to hot pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid. Pot will be hot! Use caution. -
4 Add the Sauce
Add tomato puree, remaining garlic salt, crushed tomatoes, a pinch of pepper, Italian seasoning, butter, and 2 cups water to hot pot. Stir to combine and bring to a simmer.
Once simmering, cover and reduce heat to medium. Stir occasionally until vegetables are tender and sauce has slightly thickened, 20-25 minutes. -
5 Add Pasta and Finish Dish
Add pasta, 1/4 cup reserved pasta cooking water, and half the cheese (reserve remaining for garnish) to hot pot. Stir occasionally until pasta is heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining cheese. Bon appétit!
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