Family Meal Kit
One-Pot Shrimp Fettuccine Alfredo
with Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Cooked Fettuccine
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16 oz. Shrimp
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4 fl. oz. Cream Sauce Base
- 1 Onion
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2 oz. Shredded Parmesan Cheese
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1 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 1½ tsp. Garlic Salt
- 0.14 oz. Lemon Juice
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates50g
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Net Carbs47g
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Fat18g
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Protein30g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Pat shrimp dry and season all over with 1/4 tsp. salt and 1/4 tsp. pepper. -
2 Cook the Shrimp
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add shrimp to hot pot. Cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. Transfer shrimp to a plate. Reserve pot; no need to wipe clean. -
3 Cook the Onions
Return pot used to cook shrimp to medium heat and add 1 tsp. olive oil. Add onions and Italian seasoning to hot pot.
Stir occasionally until tender and lightly browned, 6-8 minutes. -
4 Make Sauce and Add Shrimp
Stir softened cream cheese, garlic salt, cream base, and 1/2 cup water into hot pot. Bring to a simmer.
Once simmering, add pasta and shrimp. Stir occasionally until heated through, 3-5 minutes.Remove from burner. -
5 Finish the Dish
Stir half the shredded cheese (reserve remaining for garnish), butter, and lemon juice into pasta until melted and combined.
Plate dish as pictured on front of card, garnishing with remaining shredded cheese. Bon appétit!
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