Family Meal Kit
Premium
One-Pot Spicy Beef Noodle Stir-Fry
with snow peas and carrots
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Steak Strips
- 10 oz. Spaghetti
- 6 oz. Snow Peas
- 6 oz. Orange Ginger Sesame Sauce
- 3 oz. Matchstick Carrots
- 6 tsp. Pho Vegetable Broth Concentrate
- 2 tsp. Sriracha
- ¼ oz. Cilantro
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates79g
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Net Carbs73g
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Fat23g
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Protein40g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Noodles
Once water is boiling, add noodles and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup noodle cooking water. Drain noodles in a colander/strainer and set aside. Wipe pan clean and reserve.While noodles cook, continue recipe. -
2 Prepare Ingredients and Make Sauce Mixture
If desired, pull strings from snow peas. Slice snow peas into 1/2'' pieces, on an angle.
Stem cilantro; keeping leaves whole.In a mixing bowl, combine orange ginger sesame sauce (to taste), 1/3 the pho vegetable base (reserve remaining for steak strips), and 1/4 cup water. Set aside. Kids not a fan of extra heat? Feel free to skip/reduce the orange ginger sesame sauce. Pat steak strips dry. Coarsely chop, then separate pieces.In another mixing bowl, combine steak strips, 1/4 tsp. salt, and remaining pho vegetable base. -
3 Cook the Steak Strips
Return pan used to cook noodles to medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Transfer steak strips to a plate. Rest, 3 minutes.Wipe pan clean and keep over medium-high heat. -
4 Cook the Vegetables
Add 2 tsp. olive oil, snow peas, carrots, a pinch of salt, and 2 Tbsp. water to hot pan. Stir to combine and bring to a simmer.
Once simmering, cover and cook until water is almost completely evaporated, 2-3 minutes.Uncover; stir often until vegetables are tender, 3-5 minutes. -
5 Finish Stir-Fry and Finish Dish
Add sauce mixture (to taste), noodles, steak strips, and a pinch of salt to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the sauce mixture.
Stir often until combined and noodles are heated through, 3-4 minutes.If too thick, add reserved noodle cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping stir-fry with sesame seeds, cilantro, and Sriracha (to taste). Kids not a fan of extra heat? Feel free to skip/reduce the Sriracha. Bon appétit!
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