Family Meal Kit
One-Pot Spicy Pepperonata Shrimp
with gemelli and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Cooked Gemelli Pasta
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16 oz. Shrimp
- 15 oz. Crushed Tomatoes
- 6 oz. Rainbow Baby Bell Peppers
- 1 Onion
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1 oz. Shredded Parmesan Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Fiesta Seasoning
- 2 tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates49g
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Net Carbs46g
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Fat13g
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Protein28g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Cook the Shrimp
Pat shrimp dry and season all over with fiesta seasoning.
Place a large pot over medium-high heat and add 2 tsp. olive oil.Add shrimp to hot pot and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. Transfer shrimp to a plate. Reserve pot; no need to wipe clean.While shrimp cook, continue recipe. -
2 Prepare the Ingredients
Remove stems and seeds, and cut bell peppers into 1/4" rings.
Halve and peel onion. Cut halves into 1/4" dice. -
3 Cook the Vegetables
Return pot used to cook shrimp to medium heat and add 2 tsp. olive oil.
Add onions and bell peppers to hot pot and stir occasionally until tender and lightly browned, 6-8 minutes. -
4 Add the Sauce
Add tomatoes, garlic salt, red pepper flakes (to taste), and 1 cup water to hot pot. Stir to combine and bring to a simmer.
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5 Add Pasta and Shrimp and Finish Dish
Once simmering, add pasta and shrimp to hot pot. Stir occasionally until pasta and shrimp are warmed through, 3-5 minutes.
Remove from burnerStir in butter until melted and combined.Plate dish as pictured on front of card, topping pasta with cheese. Bon appétit!
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