Family Meal Kit
One-Pot Sun-Dried Tomato Shrimp
with orzotto
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
Chef
David Welch
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Shrimp
- 1 Yellow Squash
- 8 oz. Orzo Pasta
- 4 fl. oz. Cream Sauce Base
- 5 oz. Baby Spinach
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Creme Fraiche
- 1 oz. Cream Cheese
- 2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates47g
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Net Carbs42g
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Fat20g
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Protein29g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Orzo
Once water is boiling, add orzo and cook until al dente, 4-5 minutes.
Remove from burner.Drain orzo in a colander/strainer and set aside. Wipe pot clean and reserve.While orzo cooks, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Trim and halve yellow squash lengthwise. Cut into 1/4” half-moons.Pat shrimp dry. -
3 Cook the Yellow Squash
Return pot used to cook orzo to medium-high heat and add 2 tsp. olive oil.
Add yellow squash and 1/4 tsp. salt to hot pot. Stir occasionally until slightly browned and tender, 4-5 minutes. -
4 Add the Shrimp and Spinach
Add 2 tsp. olive oil, shrimp, spinach, buttermilk-dill seasoning, and a pinch of salt and pepper to hot pot. Stir occasionally until spinach is wilted and shrimp reach a minimum internal temperature of 145 degrees, 3-5 minutes.
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5 Add Orzo and Sauce and Finish Dish
Add orzo, cream base, creme fraiche, cream cheese, 1/4 tsp. salt, and pesto to hot pot. Stir occasionally until combined and orzo is heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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