6-Serving Meal
One-Pot Thai Peanut Turkey Noodles
serves 6
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 6)
- 30 oz. Ground Turkey
- 30 oz. Par Cooked Noodles
- 2 Green Bell Peppers
- 8 oz. Slaw Mix
- 6 oz. Orange Ginger Sesame Sauce
- 4 fl. oz. Garlic Sesame Sauce
- 2 oz. Roasted & Salted Peanuts
- 2 Green Onions
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories810
-
Carbohydrates101g
-
Net Carbs95g
-
Fat26g
-
Protein44g
-
Sodium2040mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Pot
- 1 Plate
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell peppers into thin strips.
Coarsely chop peanuts.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Turkey
Place a large pot over medium heat and add 1 Tbsp. olive oil.
Add turkey, half the Asian garlic, ginger & chile seasoning (use less if spice-averse; reserve remaining for vegetables), half the garlic salt (reserve remaining for vegetables), and 1/4 tsp. pepper to hot pot. Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Remove from burner. Transfer turkey to a plate. Return pot to medium heat. -
3 Cook the Vegetables
Add 2 tsp. olive oil, bell peppers, and remaining garlic salt to hot pot. Stir occasionally until tender, 6-8 minutes.
Add slaw mix, white portions of green onions, and remaining Asian garlic, ginger and chile seasoning. Stir occasionally until softened, 2-3 minutes. -
4 Add the Sauce
In a mixing bowl, whisk or stir vigorously orange ginger sauce (to taste), garlic sesame sauce, 1/2 cup water, and 1/2 tsp. salt. Kids not a fan of extra heat? Feel free to skip/reduce the orange ginger sauce.
Add sauce mixture and turkey to hot pot. Stir until combined and warmed through, 2-3 minutes. -
5 Add Noodles and Finish Dish
Stir noodles into hot pot. Cover and stir occasionally until warmed through and coated with sauce, 3-5 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodle mixture with green portions of green onions and peanuts. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
