Family Meal Kit
One-Pot Thai-Style Peanut Turkey Noodles
with peppers and carrots
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Par Cooked Asian Noodles
- 16 oz. Ground Turkey
- 1 Green Bell Pepper
- 6 oz. Matchstick Carrots
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6 oz. Orange Ginger Sesame Sauce
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1½ oz. Peanut Butter
- 1 oz. Fried Rice Noodles
- 2 Green Onions
- 2 tsp. Minced Garlic and Parsley
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates109g
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Net Carbs103g
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Fat23g
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Protein39g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" strips.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Turkey Mixture
Place a large pot over medium heat and add 1 tsp. olive oil.
Add ground turkey, bell peppers, half the Asian garlic, ginger & chile seasoning (use less if spice-averse; reserve remaining for noodles), and a pinch of salt and pepper to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.While turkey mixture cooks, continue recipe. -
3 Make the Peanut Sauce
In a microwave-safe bowl, combine orange ginger sesame sauce (to taste), peanut butter, and 1/2 cup water. Cover with a damp paper towel.
Microwave covered until peanut butter melts, 30-60 seconds.Carefully remove from microwave and stir vigorously until combined. Set aside. -
4 Add the Noodles and Sauce
Add carrots and minced garlic and parsley to hot pot and stir occasionally until slightly tender, 2-4 minutes.
Add noodles, peanut sauce (to taste), remaining Asian garlic, ginger & chile seasoning (to taste), and white portions of green onions. Stir often until noodles are coated and heated through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping noodle mixture with fried rice noodles and green portions of green onions. Bon appétit!
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