Family Meal Kit
One-Pot Turkey Chili
with cheddar and sour cream
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
- Protein-Packed
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Crushed Tomatoes
- 16 oz. Ground Turkey
- 15 oz. Pinto Beans
- 2 Onion
- ½ cup Tomato Puree
- 3 oz. Shredded Cheddar Cheese
- 3 oz. Sour Cream
- 1½ oz. Tortilla Strips
- 6 tsp. Light Chili Powder
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates57g
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Net Carbs41g
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Fat28g
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Protein39g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Drain beans.
Halve and peel onion. Cut halves into 1/4" dice. -
2 Cook the Onions
Place a large pot over medium heat and add 1 Tbsp. olive oil. Add onions and 1/4 tsp. salt to hot pot.
Stir occasionally until tender and translucent, 4-6 minutes. -
3 Add the Turkey
Add ground turkey and tomato puree to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Add garlic salt and chili powder (to taste). Stir often until spices are combined and fragrant, 2-4 minutes. -
4 Add the Beans and Tomatoes
Add beans, crushed tomatoes, and 11/2 cups water to hot pot. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 15-20 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping chili with cheese, sour cream, and tortilla strips. Bon appétit!
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