Family Meal Kit

One-Pot Turkey Chili

with cheddar and sour cream

Prep & Cook Time: 35-45 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Protein-Packed

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In Your Box (serves 4)

  • 16 oz. Crushed Tomatoes
  • 16 oz. Ground Turkey
  • 15 oz. Pinto Beans
  • 2 Onion
  • ½ cup Tomato Puree
  • 3 oz. Shredded Cheddar Cheese
  • 3 oz. Light Sour Cream
  • 1½ oz. Tortilla Strips
  • 6 tsp. Light Chili Powder
  • 2 tsp. Garlic Salt
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    630
  • Carbohydrates
    58g
  • Net Carbs
    43g
  • Fat
    26g
  • Protein
    40g
  • Sodium
    1710mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Pot
  • 1 Colander/Strainer

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Drain and rinse beans in a colander/strainer.

    Halve and peel onions. Cut halves into 1/4" dice.

  2. 2

    Cook the Onions

    Place a large pot over medium heat and add 1 Tbsp. olive oil.

    Add onions and 1/4 tsp. salt to hot pot. Stir occasionally until tender and translucent, 4-6 minutes.

  3. 3

    Add the Turkey

    Add ground turkey and tomato puree to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    Add garlic salt and chili powder (to taste). Stir often until spices are combined and fragrant, 2-4 minutes.

    Kids not a fan of extra heat? Feel free to skip/reduce the chili powder.

  4. 4

    Add the Beans and Tomatoes

    Add beans, crushed tomatoes, and 1 1/2 cups water to hot pot. Stir to combine and bring to a simmer.

    Once simmering, stir occasionally until slightly thickened, 15-20 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chili with cheese, sour cream, and tortilla strips. Bon appétit!

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