Family Meal Kit
One-Sheet BBQ Turkey Meatloaf
with crispy onions and roasted vegetables
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Ground Turkey
- 12 oz. Broccoli Florets
- 6 oz. BBQ Sauce
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2 oz. Shredded White Cheddar Cheese
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1 oz. Crispy Onions
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0.84 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
- 1½ tsp. Potato Spice Seasoning
- 1½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRYnaPE
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Calories590
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Carbohydrates65g
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Net Carbs59g
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Fat26g
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Protein31g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Potatoes
Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges.
Place potatoes on prepared baking sheet. Add 1 Tbsp. olive oil and potato spice seasoning. Massage oil and seasoning into potatoes. Spread into a single layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Form Meatloaves
Cut broccoli into bite-sized pieces.
In a mixing bowl, combine turkey, panko, half the garlic salt (reserve remaining for broccoli), 1/4 tsp. pepper, and half the cheese (reserve remaining for topping). Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Add the Broccoli and Meatloaves
After 10 minutes, carefully remove baking sheet from oven. Gently stir potatoes and push to 1/3 of sheet.
Place broccoli on now-empty side of baking sheet. Top with 1 tsp. olive oil, remaining garlic salt, and a pinch of pepper. Massage oil and seasoning into broccoli. Push broccoli to middle 1/3 of baking sheet.Place meatloaves in now-empty space and top with remaining cheese. -
4 Roast the Meal
Roast in hot oven until potatoes are browned, broccoli is tender, and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. -
5 Make BBQ Mayonnaise and Finish Dish
In another mixing bowl, combine mayonnaise and half the BBQ sauce (reserve remaining for garnish). Stir until smooth.
Plate dish as pictured on front of card, topping meatloaves with remaining BBQ sauce and crispy onions. Serve BBQ mayonnaise on side for dipping potatoes. Bon appétit!
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