Family Meal Kit
One-Sheet Beef Meatloaf with Creamy Herb Sauce
and dilly vegetables
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
Chef
David Welch
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 2 Zucchini
- 1 Yellow Squash
- 1 Onion
- 4 oz. Grape Tomatoes
- 2 oz. Crumbled Feta Cheese
- 2 oz. Cream Cheese
- 2 oz. Chimichurri
- ¼ cup Panko Breadcrumbs
- 2 Garlic Cloves
- 1 tsp. Buttermilk-Dill Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates19g
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Net Carbs14g
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Fat30g
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Protein28g
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Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Trim zucchini and yellow squash ends, halve lengthwise, and cut into 1/2” half-moons. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Stem and mince dill.Halve and peel onion. Cut halves into 1" dice.Mince garlic. -
2 Start the Meatloaves
In a mixing bowl, combine panko and 1/4 tsp. water. Let sit, 1 minute.
After 1 minute, add ground beef, buttermilk-dill seasoning, 1/2 tsp. salt, and a pinch of pepper. Stir until throughly combined. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves on one half of prepared baking sheet.Roast in hot oven, 10 minutes.Meatloaves will finish cooking in a later step.Carefully remove from oven and drain any excess liquid. Sheet will be hot! Use caution. -
3 Add the Vegetables
Combine zucchini, yellow squash, tomatoes, onions, and garlic on empty side of sheet. Toss with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Spread into a single layer on their side. Sheet will be hot! Use a utensil.
If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions. -
4 Finish the Vegetables and Meatloaves
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove sheet from oven and drain any excess liquid. Sheet will be hot! Use caution.Stir 1/2 tsp. dill (reserve remaining for sauce) and a pinch of salt into vegetables, then evenly top with feta.While vegetables and meatloaves roast, continue recipe. -
5 Make Sauce and Finish Dish
In a microwave-safe bowl, combine cream cheese, chimichurri (to taste), and 1 Tbsp. water. Kids not a fan of extra heat? Feel free to skip/reduce the chimichurri.
Microwave uncovered until cream cheese is melted, 45-60 seconds.Carefully remove from microwave and stir in 1 tsp. reserved dill until combined.Plate dish as pictured on front of card, topping meatloaf with sauce (to taste). Slice meatloaf, if desired. Kids not a fan of extra heat? Feel free to skip/reduce the sauce. Bon appétit!
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