Family Meal Kit
One-Sheet Cheese-Stuffed Turkey Meatloaf
with potatoes and poblanos
Prep & Cook Time: 50-60 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 16 oz. Red Potatoes
- 2 Poblano Peppers
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3 oz. Cream Cheese
- 4 Green Onions
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2 oz. Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- 1 fl. oz. Enchilada Sauce
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¼ cup Panko Breadcrumbs
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates31g
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Net Carbs27g
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Fat24g
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Protein35g
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Sodium1180mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter potatoes.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Stem poblano peppers, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Make the Cheese Filling
In a mixing bowl, combine cream cheese and shredded cheese.
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3 Form the Meatloaves
In another mixing bowl, combine ground turkey, panko, white portions of green onions, taco seasoning, and 1/2 tsp. salt.
Form turkey mixture into eight evenly-sized patties, about 1/4" thick. Place patties on a clean work surface. Divide cheese filling between four patties, topping evenly. Top with remaining four patties and pinch edges to seal into four evenly-sized loaves, about 3" in length and 2" by height. -
4 Roast the Meatloaves and Vegetables
Place stuffed meatloaves on one side of prepared baking sheet. Add potatoes and poblanos (to taste) to empty side of sheet and toss with enchilada sauce, 1/2 tsp. salt, and a pinch of pepper.
Roast in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 30-35 minutes.Carefully remove baking sheet from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with sour cream and green portions of green onions. Bon appétit!
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