Family Meal Kit
One-Sheet Cheesy Salsa Chicken
with potatoes and chipotle butter corn
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 10 oz. Corn Kernels
- 4 oz. Fire Roasted Salsa
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4 oz. Light Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
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1⅗ oz. Chipotle Butter
- 2 tsp. Portuguese Piri Piri Blend
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates53g
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Net Carbs48g
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Fat22g
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Protein40g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes, 1 Tbsp. olive oil, and piri piri seasoning (use less if spice-averse) on prepared baking sheet. Kids not a fan of extra heat? Feel free to skip/reduce the piri piri seasoning.Massage oil and seasoning into potatoes. Spread into an even layer.Roast in hot oven, 20 minutes.While potatoes roast, continue recipe. -
2 Make Crema and Prepare Chicken
In a mixing bowl, combine sour cream and chile and cumin rub. Set aside.
Kids want to help? With supervision, have them help prepare the crema.Pat chicken dry. Season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Add the Chicken
After 20 minutes, carefully remove sheet from oven. Stir potatoes and push to one side. Sheet will be hot! Use a utensil.
Place chicken on now-empty side of sheet and evenly top with salsa (use less if spice-averse). Sheet will be hot! Use caution.Kids not a fan of extra heat? Feel free to skip/reduce the salsa. -
4 Finish the Potatoes and Chicken
Roast in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 13-18 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven. Evenly top chicken with shredded cheese.Roast again in hot oven until cheese is melted, 3-5 minutes.Carefully remove from oven.While potatoes and chicken roast, continue recipe. -
5 Heat Corn and Finish Dish
Place corn and butter (to taste) in a microwave-safe bowl. Kids not a fan of extra heat? Feel free to skip/reduce the butter.
Microwave uncovered until butter is melted and corn is heated through, 2-4 minutes.Carefully remove from microwave and stir to combine.Plate dish as pictured on front of card, topping potatoes with crema. Bon appétit!
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