Family Meal Kit
One-Sheet Chimichurri Beef Meatloaf Topped with Whipped Feta
and dilly carrots and potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} calories
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Ground Beef
- 16 oz. Carrot
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2 oz. Cream Cheese
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2 oz. Crumbled Feta Cheese
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½ cups Panko Breadcrumbs
- 3 tsp. Chimichurri Seasoning
- 4 Dill Sprigs
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1 tsp. Za'atar Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates48g
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Net Carbs41g
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Fat30g
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Protein29g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Vegetables
Cut potatoes into 1" pieces.
Peel and trim carrot. Halve lengthwise and cut into 1/2” half-moons.Place potatoes, carrots, 1 Tbsp. olive oil, garlic salt, and 1/4 tsp. salt on prepared baking sheet. Massage oil and seasonings into vegetables. Spread into an even layer.Roast in hot oven, 10 minutes.While vegetables roast, continue recipe. -
2 Form the Meatloaves
In a mixing bowl, combine panko and 1/4 cup water. Let sit, 1 minute.
After 1 minute, add ground beef, chimichurri seasoning, 1/2 tsp. salt, and 1/4 tsp. pepper. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Add the Meatloaves
After 10 minutes, carefully remove baking sheet from oven.
Stir vegetables and push to one side of sheet. Sheet will be hot! Use a utensil.Place meatloaves on now-empty side of sheet and top with 2 tsp. olive oil. -
4 Finish the Vegetables and Meatloaves
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove from oven.While vegetables and meatloaves roast, continue recipe. -
5 Make Whipped Feta and Finish Dish
Stem and mince dill.
In another mixing bowl, combine softened cream cheese and feta.Plate dish as pictured on front of card, topping meatloaf with whipped feta and za'atar seasoning. Garnish vegetables with dill. Bon appétit!
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